Sweet & Spicy cubed Pheasant Breast

categories: Pheasant Recipes Deer Recipes Duck Recipes Fish Recipes Other Recipes

chef/credit: Frank Malone

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Ingredients:

1 - pakage of Maple bacon Brown Sugar Chilli powder

Directions:

Cut the Pheasant breast into 3/4 inch strips. Roll them in the brown sugar and sprinkle with the chilli powder. Wrap them in the Maple bacon. Use a tooth pick to hold them together. Then roll them again in the brown sugar and bake on 375 for 30- 40 minutes.

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